Since so many of us are finding more ways to recylce, we thought we'd share one of our favorites...after your red wine has been oaked with either Oak Cubes
or Oak Staves
, use the used oak in your grill.
Trust me, nothing is better than a ribeye grilled over French oak soaked in Cabernet Sauvignon
! Of course, serve with a glass of Cabernet.
by: Lets Do Wine