Lets Do Wine Posting Page
Sunday, October 5, 2008
A customer stopped in the other day and asked why when I make homemade soda pop with sugar and wine yeast it doesn't make alcohol?

Because the bottles get sealed right away it doesn't allow the CO2 escape which suffocates the yeast and it dies off before the sugar is consumed. With that being said...a very small amount of alcohol is produced but is such a small amount that it does not affect behavior or is harmful.

by: Lets Do Wine