Lets Do Wine Archive Page
Sunday, October 5, 2008
A customer stopped in the other day and asked why when I make homemade soda pop with sugar and wine yeast it doesn't make alcohol?

Because the bottles get sealed right away it doesn't allow the CO2 escape which suffocates the yeast and it dies off before the sugar is consumed. With that being said...a very small amount of alcohol is produced but is such a small amount that it does not affect behavior or is harmful.


by: Lets Do Wine

Saturday, October 4, 2008
Congratulations to our wine label winners. We were impressed with the great artwork and inspirational stories behind the labels. Great job everyone!

Grand Prize Winner: Vincent Felicetta
Gold Medal Winners: Bill Rindfuss, Phil Zynda
Silver Medal Winners: James Colton, Paul & Marcia Burkard
Bronze Medal WinnersL Carol Barager, Mark Mahon, Chris Marks


by: Lets Do Wine

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