Lets Do Wine Posting Page
Tuesday, August 6, 2013
Bottled wines are
dramatically affected by the environment they are stored in. In fact,
proper storage conditions are so important in ensuring that your wine is
at peak quality when opened, they should be considered the last
unwritten step in the winemaking process.
Some wines are more
susceptible to poor storage conditions. Generally, white wines -
particularly off-dry wines and champagne - are more frail than reds.
Grape variety can also make a difference; for example, Cabernet
Sauvignon wines are generally more resilient than Pinot Noirs. However,
no matter what the wine, it always pays to minimize the risks associated
with bottle storage:
Temperature - Constant temperature
is the key. By causing the wine inside the bottle to expand and
contract, swings in temperature rapidly ruin bottled wine. Ideal cellar
temperature is 45 - 55 F (7 - 13 C). At lower temperatures, maturation
is slowed, though more complexity is allowed to develop. Wine could be
safely stored to within a degree or two of freezing, but it would take
decades to develop. On the other hand, wines can be stored at up to 68
F, where they will mature quite rapidly. Higher temperatures than this
will quickly damage the wine.
Light - Sunlight and
ultraviolet light (ie. fluorescent lamps) are as bad for wine as
excessive heat, but are problems usually much easier to overcome. Though
most wines are protected to some degree by colored glass bottles, place
wines in areas away from direct light or cover them with a blanket.
- Some degree of humidity is beneficial for long term storage, to
ensure that the exposed end of the cork does not dry out and allow
oxygen into the bottle. Beware of air conditioners, as they actually
suck moisture out of the air. Ideally, relative humidity should be
between 60 - 75%. Humidity higher than that encourages mould growth in
your storage area (not to mention label deterioration!).
- Wine does not take well to constant movement or vibration
(particularly if there is sediment present), thus a secure storage space
is a must. Don't put your bottles next to the washing machine, or in a
storage area where they will have to be moved often to reach other
items. Secure storage should also mean storing bottles horizontally,
allowing constant contact of the wine with the cork, preventing the cork
from drying out and letting air in.
A simple check of all
environmental influences in or near your storage area is advised. For
example, areas such as garages or attics, which seem cool, may be
subject to temperature fluctuations due to lack of insulation. A good
option is to insulate a small room, large cupboard or area under the
stairs, void of any heat sources like a water pipe or a boiler.
Periodically checking the area with a thermometer is a good idea. A good
way to do this is to put a floating thermometer in a one litre jug of
water, and leave it covered in the space for 24 hours. This will let the
water stabilize to the ambient temperature, and give you an accurate
Allowing for the ageing of your finished wine in an
environment which helps to preserve its finer qualities will pay big
dividends in ensuring that you will have the best wine possible to enjoy
with friends and family.
by: Lets Do Wine